On October 2nd 2011 Jacqueline and Jeremy exchanged personal wedding vows amongst 70 of their closest friends and relatives. The wedding took place at Bergen Countie’s historic Hermitage in Ho Ho Kus NJ. The wedding ceremony that took place on the picturesque property followed by a beautiful reception catered by Take Away Gourmet!…of course! The day was awash with natural fall colors, the weather cool and crisp with a light breeze and the Hermitage was once again a host to one of life’s celebrations!
The guests were treated to scrumptious culinary creations by one of Bergen counties most prestigious off-premise caterers….Chef Chuck Adams and his team of dedicated service staff wowed guests from the moment they arrived butler passing the brides fairytale mix of Champagne, Cactus Pear syrup and Elderflower Liquor. In keeping with the family fun guests were offered a large selection of butler passed savory food options and numerous interactive food stations for guests to be entertained with.