Take Away Gourmet is proud to offer delectable cuisine prepared and presented with outstanding skill and style. From enticing appetizers and inventive salads to pièce de résistance entrees and mouth-watering desserts, we’ll wow your guests with a sensory feast of colors, textures, smells and creative presentations.
Our culinary team — possessing a vast storehouse of cultural backgrounds and influences — is able to research and inventively interpret global menus. We are also pleased to provide kosher, vegan, vegetarian, gluten-free and any other types of dietary restriction menus you request. Just ask!
We tweak classic dishes to infuse them with modern twists. Using both local and/or organic produce, we strive to support our communities and their agriculture to delight our clients with fresh and flavorful unprocessed foods.