Food Gallery

Sample Menu

When it comes to catering, nothing speaks quite as loud as the quality of cuisine that is served … Here is an example of a late summer dinner party that our culinary team put together for a private client of ours.

Salad Course

Field and Butter Green Salad with Endive, Roasted Beets, Goat’s Cheese and Blood Oranges in a Cucumber Collar with Toasted Sesame Seeds in a Sesame Sherry Vinaigrette

2nd Course

Wild Mushroom Risotto with Shaved Green Apples and Truffle Oil with Fried Brussel Sprout Leaves

Main Course

Pistachio Crusted Rack of Lamb on Forbidden Rice Cakes, Baby Leek Puree and Swiss Chard; finished with Green Peppercorn Demi Glace

Before Dessert

Chef’s Cheese selection with Fresh Strawberries, and Red Grapes accompanied by Truffle Honey and Water Crackers

Dessert

Chocolate Hazelnut Dacquoise with Brandy Anglaise and Blackberries with Chef’s Garden Chocolate Mint

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